JOHNNY'S BAR B Q
7411 SR 21, KEYSTONE HEIGHTS, FL 32656
License #2000940
🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JOHNNY'S BAR B Q in KEYSTONE HEIGHTS currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 31, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container with scoop handle in contact with the product.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling employees with expired food handler training.
- [08B-12-5] Stored food not covered. In walk in cooler, uncovered tubs of chicken and ribs. Operator covered.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink by the dish machine.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to microwave over pass through window meat prep line.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm after multiple attempts to prime. Operator placed call for maintenance, dish washing employee able to prime dish machine to 50ppm.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside fryer exhaust with grease/debris build up. Cook line hood filters with dust build up over fryers. Tubing of dish machine with dust build up. Fan of warewashing area blowing towards dish machine with dust build up.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf opposite ware washing area, clean metal and plastic containers stacked while wet.
- [14-11-5] Equipment in poor repair. Ice build up on guard of walk in freezer fan. Walk in cooler door with torn door gasket and lifted metal interior with exposed insulation. Rice cooker repaired with duct tape. Walk in cooler shelves with rust pitting the surface.
- [29-49-6] Standing water in bottom of reach-in-cooler. Standing water at base of flip top reach in cooler at the pass through window. Establishment has cloths at base of oiler to attempt to absorb.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
JOHNNY'S BAR B Q looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Bar/Pub in KEYSTONE HEIGHTS
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in KEYSTONE HEIGHTS
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
POPEYES
200 GREEN WAY, KEYSTONE HEIGHTS
Fast FoodCHILLIN' WITH MY DAWGS LLC
7415 ST RD 21, KEYSTONE HEIGHTS
KASEY'S TASTEES
323 NE COMMERCIAL CIR, KEYSTONE HEIGHTS
LAREDO MEXICAN RESTAURANT OF KEYSTONE
7380 SR 100 #11-13, KEYSTONE HEIGHTS
Mexican/LatinBROOKLYN BOYS PIZZA
205 NE COMMERCIAL CIR, KEYSTONE HEIGHTS
Pizza/Italian
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.