🪰526,489 violations tracked across 67 Florida counties

STONE’S IRISH PUB

323 NE COMMERCIAL CIR, KEYSTONE HEIGHTS, FL 32656

License #2001277

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

STONE’S IRISH PUB in KEYSTONE HEIGHTS currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 2 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
August 14, 2025

The latest inspection on April 16, 2026 shows 17 observation rows: 2 critical, 1 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Inspector notes
28
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk flour container, scoop handle in contact with product.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door of walk in freezer.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water at base of waitstation salad reach in cooler.
  • [32-23-5] Toilet/urinal not flushing/functioning properly. Urinalysis in mens room out of order. Employee restroom out of order.
  • [35A-02-7] Live, small flying insects found. Observed live fly on cook line by chicken wing storage container.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves on cook line with heavy accumulation of food debris.
  • [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Waitstation salad reach in cooler, plates stored on top portion under paper towels for hand wash sink, exposed to water splash. Operator inverted the plates.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with burned debris build up. Handles of cook line reach in cooler drawers with food residue build up.
  • [36-12-4] Floors not constructed to be easily cleanable. Floors of walk in cooler raised and separating no longer easily cleanable. Accumulation of debris on floor under prep table between bathroom and office.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw bones and pork trimming in bags stored over packaged ready to eat soup. Operator relocated.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall of kitchen area in the recharge zone.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on wax deli paper on prep line. Operator relocated the phone.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Two employees actively working with food with no beard guards when needed.
  • [08B-38-4] Food stored on floor. Soda syrup boxes at outside bar stored on the floor. Operator began relocating.
  • [16-46-4] Old labels stuck to food containers after cleaning. On shelf by walk in cooler, clean pan with old label attached.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets in use on cook line heavy accumulation of food debris on the wired mesh. Food debris build up at bottom of reach in freezer.
  • [36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odor from employee restroom by prep area, per operator scheduled plumbing under way. Toilet not functioning but recently used when not operating.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

STONE’S IRISH PUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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