JOJO'S PIZZA TASTES OF CHICAGO

Name: JOJO'S PIZZA TASTES OF CHICAGO
Address: 201 COMMONWEALTH BLVD STE D, PORT ORANGE, FL, 32127, US
Rating: 80.1

201 COMMONWEALTH BLVD STE D, PORT ORANGE, FL 32127

License #7406853

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JOJO'S PIZZA TASTES OF CHICAGO in PORT ORANGE currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 3 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sliced beef
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage links stored above ready to eat food in lowboy reach in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -significant dust build up at hood filters -air filter for ice machine
[33-23-4] Grease receptacle not on proper pad/nonabsorbent surface.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion of interior of ice machine
[41-10-4] Toxic substance/chemical improperly stored. -chemicals stored on rack next to/above container of shakers at rack near entrance to kitchen
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. -bottom gasket to walk in cooler
[36-73-4] Floor soiled/has accumulation of debris. -area near fryers
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese, chicken inside walk in cooler 46-48F less than 3 hours, manager had employee move into separate cooler to rapidly cool down. Advised operator to monitor unit/service for repairs at visible significant damage to gasket at bottom of unit.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse