JON SMITH SUBS

Name: JON SMITH SUBS
Address: 2863 NORTHLAKE BLVD STE 10, LAKE PARK, FL, 33403, US
Rating: 98

2863 NORTHLAKE BLVD STE 10, LAKE PARK, FL 33403

License #6007585

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JON SMITH SUBS in LAKE PARK currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 2 total violations — 2 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 10, 2026 had no critical findings, but inspectors still documented 2 major and 0 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee walked from outside washed hands in three compartment sink, put gloves on and started to cook foods; educated; employee washed hands ;
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced turkey (45-47F - Cooling)at 11:00 to 45 F at 11:40 since 10:30 in walk-in cooler; food tightly wrapped; at this rate food will not reach 41 F or below within 4 hours; operator unwrapped food;

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse