MIAMI SUBS GRILL #60

Name: MIAMI SUBS GRILL #60
Address: 952 NORTHLAKE BLVD, LAKE PARK, FL, 33403, US
Rating: 96

952 NORTHLAKE BLVD, LAKE PARK, FL 33403

License #6009726

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

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Latest inspection

August 5, 2026 · 3 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MIAMI SUBS GRILL #60 in LAKE PARK currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 3 total findings; InspectFL has detailed violation rows for 2 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2026 shows 2 observation rows: 1 critical, 0 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (118-126F - Hot Holding); in steam table; as per operator food reheated on the flat top and put inside the steam table ; food out of temperature for approximately 30 minutes; operator placed on the flat top to reheat to 165 F
[22-16-4] Reach-in cooler interior/walk-in cooler shelves have accumulation of soil residues.- at cook line

Community reaction

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Community pulse