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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JOY ASIAN CUISINE 8716 INC in LAKE WORTH currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 4 major, 4 minor.
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What stands out in this inspection history
The latest inspection on August 5, 2025 shows 12 observation rows: 4 critical, 4 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
JOY ASIAN CUISINE 8716 INC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Gaskets on reach in cooler soiled with food accumulation of food and mold like substance, discussed with operator to clean and sanitize areas.
- [35A-03-4] Dead roaches on premises. In kitchen approximately 2 dead roaches under Chinese style stove, discussed with operator who cleaned and sanitized area.
- [25-05-4] Single-service articles improperly stored. Boxes of napkins stored in bathroom, discussed with operator who removed products.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Handwashing sink next to triple sink leaking water on to floor, discussed with operator to repair pipe.
- [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In reach in cooler cooked pasta (80F - Cooling) at 3:45 since 1:30, at this rate of cooling product never reached 41F within 2 hours, discussed with operator see stop sale.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped forehead with hand and without washing hands after handled clean ladle for cooking rice, discussed with operator who washed hands.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler liquid pooled eggs stored directly above broccoli, discussed with operator who corrected storage of products. In walk in cooler raw shell eggs stored directly above cream cheese, discussed with operator who corrected storage of products.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In reach in cooler cooked pasta (80F - Cooling) at 3:45 since 1:30, at this rate of cooling product never reached 41F within 2 hours, discussed with operator see stop sale.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table fried wings (96F - Cooling) at 3:35 since 2:35 to 94F at 3:55, at this rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in freezer to rapid chill.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer fried shrimp And cooked brown rice prepared on site not date marked, per operator product prepared 3 days ago, discussed with operator who date marked products.
- [41-17-4] Spray bottle containing toxic substance not labeled. In kitchen under three compartment sink spray bottle containing degreaser not labeled, discussed with operator who labeled bottle.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter no water, discussed with operator who turned on water valve.
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