JOY ASIAN CUISINE 8716 INC

Name: JOY ASIAN CUISINE 8716 INC
Address: 5796 JOG RD, LAKE WORTH, FL, 33467, US
Rating: 94.5

5796 JOG RD, LAKE WORTH, FL 33467

License #6010562

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JOY ASIAN CUISINE 8716 INC in LAKE WORTH currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2025. Across those visits, inspectors documented 11 total violations — 3 critical, 4 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2025 included 3 critical violations, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped forehead with hand and without washing hands after handled clean ladle for cooking rice, discussed with operator who washed hands.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Gaskets on reach in cooler soiled with food accumulation of food and mold like substance, discussed with operator to clean and sanitize areas.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter no water, discussed with operator who turned on water valve.
[41-17-4] Spray bottle containing toxic substance not labeled. In kitchen under three compartment sink spray bottle containing degreaser not labeled, discussed with operator who labeled bottle.
[35A-03-4] Dead roaches on premises. In kitchen approximately 2 dead roaches under Chinese style stove, discussed with operator who cleaned and sanitized area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer fried shrimp And cooked brown rice prepared on site not date marked, per operator product prepared 3 days ago, discussed with operator who date marked products.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In reach in cooler cooked pasta (80F - Cooling) at 3:45 since 1:30, at this rate of cooling product never reached 41F within 2 hours, discussed with operator see stop sale.
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwashing sink next to triple sink leaking water on to floor, discussed with operator to repair pipe.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table fried wings (96F - Cooling) at 3:35 since 2:35 to 94F at 3:55, at this rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in freezer to rapid chill.
[25-05-4] Single-service articles improperly stored. Boxes of napkins stored in bathroom, discussed with operator who removed products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler liquid pooled eggs stored directly above broccoli, discussed with operator who corrected storage of products. In walk in cooler raw shell eggs stored directly above cream cheese, discussed with operator who corrected storage of products.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse