REAL WOK

Name: REAL WOK
Address: 4640 HYPOLUXO RD STE 5, LAKE WORTH, FL, 33463, US

4640 HYPOLUXO RD STE 5, LAKE WORTH, FL 33463

License #6020992

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 79/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[08A-05-6] Raw shrimp stored over/not properly separated from ready-to-eat cooked pork in glass door cooler in prep area. Operator reversed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[12B-07-4] Employee open coffee cup on a food preparation table on cook line. Operator removed. **Corrected On-Site**
[23-03-4] Nonfood-contact shelf surface soiled with grease and food debris across wok station. Operator covered shelf with aluminum foil.
[10-17-4] In-use dirty knives stored in cracks between pieces of equipment on cook line. Operator removed and placed in dish area for cleaning. **Corrected On-Site**
[14-31-5] Nonfood-grade to go bags used in direct contact with washed and cut scallions in cooler at cook line. Operator removed bag. **Corrected On-Site**
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken feet 50F-53F, cooked yesterday stated cook. Cooling over night, not prepped or portioned today. In a deep covered bus bin, in walk in cooler.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken feet 50F-53F, cooked yesterday stated cook. Cooling over night, not prepped or portioned today. In a deep covered bus bin, in walk in cooler. See stop sale.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp paste cooked yesterday morning not date marked in glass door cooler in prep area. Operator date marked. **Corrected On-Site**
[01A-05-4] Snapper and Flounder received from unapproved source/no invoice provided to verify source. No box available. Fish is individually Saran wrapped in walk in freezer.See Stop Sale. **Admin Complaint**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken feet 50F-53F, cooked yesterday stated cook. Cooling over night, not prepped or portioned today. In a deep covered bus bin, in walk in cooler. See stop sale

Emergency order recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. In kitchen approximately 2 live roaches crawling on lid inside of rice storage bin. See stop sale. **Warning**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand washing sink at server expo station has water house connection with no vacuum breaker installed, discussed with operator who removed hose attachment. **Corrected On-Site** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table egg soup (89F - Hot Holding); chicken broth (119F - Hot Holding) per operator product prepared approximately 1 hour ago on stove and hot held in steam table, discussed with operator who moved product to stove to reheat to 165+F and turned on steam table. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs over chili sauce, raw pork stored over bamboo shoots, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[35A-03-4] Dead roaches on premises. Approximately 9 dead roaches on floor by ice machine. Approximately 5 dead roaches on card board box with canned food items. Approximately 1 dead roach on sealed sauce bottle. Approximately 7 dead roaches on cans of water chestnuts. Approximately 7 dead roaches on in front of floor flip top cooler at cook line. Approximately 5 dead roaches next to clean cups at server expo station. Discussed with operator to clean and sanitize areas. **Repeat Violation** **Warning**
[25-05-4] Single-service articles improperly stored. In customer lobby open boxes of single service items such as silverware and salt and pepper stored directly underneath of fish tank, discussed with operator who removed single service items. **Corrected On-Site** **Repeat Violation** **Warning**
[41-10-4] Toxic substance/chemical improperly stored. In kitchen 3 bottles of raid roach killer stored on shelves directly next to canned food products and bottles of cooling oil, discussed with operator who removed items. **Corrected On-Site** **Warning**
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee repeatedly wiped face with hand and without washing face employee handled multiple pans of food in walk in cooler, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. In three compartment sink frozen squid thawing at room temperature, discussed with operator who placed product under cold running water. **Corrected On-Site** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink at server expo used to store soiled metal scrubbing pads and attached water hose connection per operator used to refill fish tank, discussed with operator who removed items. **Corrected On-Site** **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line door handles and gaskets heavily soiled, discussed with operator to clean and sanitize. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen cutting boards on flip top coolers soiled with food debris, mold-like substance or slime, discussed with operator to clean and sanitize. **Warning**