JUICE AND JAVA

Name: JUICE AND JAVA
Address: 20335 BISCAYNE BLVD #L26, AVENTURA, FL, 33180, US
Rating: 75.5

20335 BISCAYNE BLVD #L26, AVENTURA, FL 33180

License #2328815

🥤 Juice/Smoothie ℹ️

75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 17, 2025 · 6 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JUICE AND JAVA in AVENTURA currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on July 17, 2025. Across those visits, inspectors documented 45 total violations — 5 critical, 17 major, 23 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 17, 2025 shows 6 observation rows: no critical rows, 4 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

JUICE AND JAVA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-69-4] Ice buildup in reach-in freezer.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing at room temperature. Located in 3 compartment sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed blender being stored in handwashing sink in kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink behind front counter as a dump sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present at time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various foods cooked quinoa and cooked rice not date marked. All were prepared on site more than 24 hours ago.

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[08B-37-4] Food stored in a prohibited area. Observed various food items for customer consumption being stored in employee restroom. Restroom contains a fully functioning hand washing sink and toilet. Advised that food cannot be stored in restroom.
[25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed various single service items stored in employee restroom. Restroom contains a fully functioning hand washing sink and toilet. Advised that single service items cannot be stored in restroom.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes not sanitized after being washed in hand washing sick behind front counter. Advised that washing in hand washing sink is prohibited and that dishes should be washed and sanitized in the designated 3 compartment sink in warewash area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dishes being washed in hand washing sick behind front counter. Advised that washing in hand washing sink is prohibited and that dishes should be washed and sanitized in the designated 3 compartment sink in warewash area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees engaging in food preparation with no certified food manager present. Manager arrived during inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
[02B-01-5] Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed establishment with books from Florida Restaurant and Lodging Association however none of the certificates were filled out. Advised that all certificates need to be completely filled out.