JUICE AND JAVA EXPRESS

Name: JUICE AND JAVA EXPRESS
Address: 21125 YACHT CLUB DR, AVENTURA, FL, 33180, US
Rating: 84.1

21125 YACHT CLUB DR, AVENTURA, FL 33180

License #2333682

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JUICE AND JAVA EXPRESS in AVENTURA currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has detailed violation rows for 25 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 14, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Observed brown rice and quinoa prepared onsite and held more than 24 hours not properly date marked.
[29-49-6] Standing water in bottom of reach-in-cooler next to flat grill.
[08B-39-4] Raw avocado not washed prior to preparation.
[14-69-4] Ice buildup in reach-in freezer.
[08B-12-5] Observed completely peeled bananas stored on tray in reach in freezer not covered.

Disposition: Call Back - Complied
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over various ready to eat sauces in reach in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
[14-69-4] Ice buildup in reach-in freezer.
[21-04-4] In-use wet wiping cloth used under cutting board.
[25-05-4] Single-service articles improperly stored. Observed case of takeout cup, containers and pizza boxes being stored on floor in downstairs dry storage area.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
[23-03-4] Observed reach in cooler gaskets soiled with food debris.
[24-05-4] Clean plastic containers, pots and pans not stored inverted or in a protected manner.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and quinoa made on site more than 24 hours ago not date marked.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[14-45-4] Cardboard used to line nonfood-contact shelves. Located in down stairs dry storage area.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located next to flat grill.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

What do locals think?

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Community pulse