JUICY & CRAB

Name: JUICY & CRAB
Address: 7777 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 52

7777 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5906650

🦞 Seafood ℹ️

52 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

May 13, 2026 · 4 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JUICY & CRAB in KISSIMMEE currently holds an InspectFL Health Score of 52 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 73 total violations — 12 critical, 22 major, 39 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

JUICY & CRAB has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-22-4] Floor area(s) covered with standing water. Below ice machine.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in freezer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance identified as degreaser unlabeled at donut area.

Disposition: Warning Issued
[36-22-4] Floor area(s) covered with standing water, in front of ice machine.
[08B-38-4] Food stored on floor. Box of chicken stored on walk in freezer floor .
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Grista reach in cooler gasket spiked with grime.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 127F in kitchen hot holding unit , overnight. Operator instructed to discard .
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cold Milk 45and in bakery section , cold holding unit ., opened 24 hours ago.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In storage area floor, food preparation table with mixer, diced and a hot holding unit.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap.p, in front of three compartment sink.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with dirt .
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm.
[01B-01-4] Dented/rusted cans present. See stop sale.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in cooler. corn (49F - Cold Holding); raw oysters in half shell (49F - Cold Holding); boiled red potatoes (49F - Cold Holding)placed overnight. Operator instructed to discard.
[29-42-4] Vacuum breaker missing at outside mop sink faucet or on fitting/splitter added to mop sink faucet.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[27-16-4] Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at washware area turned off.