K-BOP KOREAN KITCHEN
4320 DEERWOOD LAKE PKWY 106, JACKSONVILLE, FL 32216
License #2615023
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
K-BOP KOREAN KITCHEN in JACKSONVILLE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 14, 2026 shows 9 observation rows: 2 critical, 4 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-01-5] Bowl or other container with no handle used to dispense food. In soy sauce, employee removed it
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. In hand sink at cook line, employee placed some
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelves with food build up in reach in cooler at front counter
- [41-17-4] Spray bottle containing toxic substance not labeled. Green substance by cart, front counter area, employee stated its cleaner
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Greenish build up around nozzles
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-56f ice cream mix in machine, employee placed them in walk in cooler, less than 4 hrs
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand sinks at front counter and back kitchen have things in them, employee moved them
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage on shelf above cooked chicken, employee rearranged walk in cooler
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side, employee placed one
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
K-BOP KOREAN KITCHEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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