KBOP JAX

Name: KBOP JAX
Address: 4320 DEERWOOD LAKE PKWY STE 106, JACKSONVILLE, FL, 32216, US
Rating: 95.3

4320 DEERWOOD LAKE PKWY STE 106, JACKSONVILLE, FL 32216

License #2651759

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KBOP JAX in JACKSONVILLE currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 18, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 18, 2025 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f noodles on steam table, ran out of water, added more water,
[25-05-4] Single-service articles improperly stored. Box with to go on floor
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired on 6/2025
[35A-02-7] Live, small flying insects found. One by prep cooler
[14-01-5] Bowl or other container with no handle used to dispense food. For ice
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cashier
[31B-03-4] No soap provided at handwash sink. Operator placed one
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink for operator, he discarded it
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket, operator added more, 100 ppm
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, operator placed it on sanitizer
[31A-09-4] Handwash sink not accessible for employee use at all times. Things on hand sink and ice chest in front of it, operator moved everything
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window opened, no screens

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse