🪰75,275 violations tracked across 67 Florida counties

K&K BAKERY

13665 TAMIAMI TRL, NORTH PORT, FL 34287

License #6804939

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 10, 2026 · 10 findings · 1 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 6 observation rows: 1 critical, 3 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [14-69-4] Ice buildup in the single door cooler behind the cafe side counter near the entrance to the kitchen.
  • [16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use Observed the chlorine test kit expired 6/1/2025.
  • [08B-38-4] Food stored on floor. Observed a box of apples stored on the floor in the bakery kitchen. The operator properly stored the box of apples.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stew prepared on site and held for more than 24 hours with no date mark. The operator date marked the stew.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked farmers cheese vatrushka, cooked chicken bake, cooked chicken pie, cooked cabbage roll, cooked potato roll, and cooked quiche held at room temperature in the bakery display case. The operator stated the foods had been held for approximately 2 hours.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ A certified food manager arrived during the inspection.
Community reaction

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Community pulse

Would you eat here?

K&K BAKERY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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