KAZBOR'S GRILLE & BAR

Name: KAZBOR'S GRILLE & BAR
Address: 9992 S HWY 301, RIVERVIEW, FL, 33569, US
Rating: 66.6

9992 S HWY 301, RIVERVIEW, FL 33569

License #3911463

🍺 Bar/Pub ℹ️

66.6 Grade F / 100

Failing Health Score

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Latest inspection

July 24, 2025 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KAZBOR'S GRILLE & BAR in RIVERVIEW currently holds an InspectFL Health Score of 66.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on July 24, 2025. Across those visits, inspectors documented 66 total violations — 7 critical, 14 major, 45 minor.

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Record snapshot

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The latest inspection on July 24, 2025 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

KAZBOR'S GRILLE & BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
[01B-01-4] Dented/rusted cans present. See stop sale. One dented can of stuffed grape leaves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F- retemp43 F, sour cream 47 F- retemp 46 F, cut tomatoes 45 F in prep cooler. Manager moved items to walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.

Disposition: Warning Issued
[41-07-4] Container of medicine improperly stored. Employee medicine above salt in dry storage.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in onions in reach in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above ice and soda machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to plates on cook line.
[08B-38-4] Food stored on floor. Water on floor in beer walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door in walk in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Forks and spoons facing up across from dish machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, operator changed chemical, tested 50 ppm.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French onion soup 90 F, rice 132 F in steam table, operator turned up heat at time of inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Soda gun at bar.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bottles and blow dryer in handwash sink next to ice machine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled.