TALKING PINT BAR AND BISTRO

Name: TALKING PINT BAR AND BISTRO
Address: 13418 BOYETTE RD, RIVERVIEW, FL, 33569, US
Rating: 86.2

13418 BOYETTE RD, RIVERVIEW, FL 33569

License #3918768

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.2 Grade B / 100

Solid Health Score

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Quick take

TALKING PINT BAR AND BISTRO in RIVERVIEW currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 29 total violations — 2 critical, 4 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs handing on side of grill.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler across from fryers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above steam well.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks drink on prep table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
[51-11-4] Carbon dioxide tanks not adequately secured.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
[21-17-4] Clean linens stored on floor. Sanitizer bucket on floor on cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Disposition: Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tile in disrepair near back door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food phone on cutting board. Employee removed at time of inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to walk in cooler, manager replaced at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, manager removed at time of inspection.
[08B-38-4] Food stored on floor. Pretzels on floor in walk in freezer, manager removed at time of in.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between prep cooler and prep table on cook line. Employee removed at time of inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cups in cheese, manager removed at time of inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Tyler A Storar expired 4/30/2025
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48 F in reach in cooler on cook line across from grill. Manager placed lower in cooler.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt not labeled, manager labeled at time of inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, manager removed at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to fryers.

Community reaction

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Community pulse