TALKING PINT BAR AND BISTRO

Name: TALKING PINT BAR AND BISTRO
Address: 13418 BOYETTE RD, RIVERVIEW, FL, 33569, US
Rating: 76.1

13418 BOYETTE RD, RIVERVIEW, FL 33569

License #3918768

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TALKING PINT BAR AND BISTRO in RIVERVIEW currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 25 total violations — 1 critical, 4 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 had no critical findings, but inspectors still documented 2 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs handing on side of grill.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
[21-17-4] Clean linens stored on floor. Sanitizer bucket on floor on cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks drink on prep table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler across from fryers.
[51-11-4] Carbon dioxide tanks not adequately secured.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above steam well.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48 F in reach in cooler on cook line across from grill. Manager placed lower in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, manager removed at time of inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cups in cheese, manager removed at time of inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to walk in cooler, manager replaced at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, manager removed at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt not labeled, manager labeled at time of inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tile in disrepair near back door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food phone on cutting board. Employee removed at time of inspection.
[25-06-4] Single-service articles not stored inverted or protected from contamination.
[08B-38-4] Food stored on floor. Pretzels on floor in walk in freezer, manager removed at time of in.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to fryers.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Tyler A Storar expired 4/30/2025

Community reaction

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Community pulse