TALKING PINT BAR AND BISTRO

Name: TALKING PINT BAR AND BISTRO
Address: 13418 BOYETTE RD, RIVERVIEW, FL, 33569, US
Rating: 62

13418 BOYETTE RD, RIVERVIEW, FL 33569

License #3918768

🍺 Bar/Pub ℹ️

62 Grade F / 100

Failing Health Score

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Latest inspection

March 23, 2026 · 11 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TALKING PINT BAR AND BISTRO in RIVERVIEW currently holds an InspectFL Health Score of 62 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 65 total violations — 10 critical, 12 major, 43 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 23, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TALKING PINT BAR AND BISTRO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[51-11-4] Carbon dioxide tanks not adequately secured.
[21-17-4] Clean linens stored on floor. Sanitizer bucket on floor on cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks drink on prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above steam well.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs handing on side of grill.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler across from fryers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.

Disposition: Met Inspection Standards
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between prep cooler and prep table on cook line. Employee removed at time of inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, manager removed at time of inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to walk in cooler, manager replaced at time of inspection.
[25-06-4] Single-service articles not stored inverted or protected from contamination.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to fryers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt not labeled, manager labeled at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48 F in reach in cooler on cook line across from grill. Manager placed lower in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Tyler A Storar expired 4/30/2025
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, manager removed at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food phone on cutting board. Employee removed at time of inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tile in disrepair near back door.
[08B-38-4] Food stored on floor. Pretzels on floor in walk in freezer, manager removed at time of in.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cups in cheese, manager removed at time of inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.