KAZU SUSHI BURRITO

Name: KAZU SUSHI BURRITO
Address: 935 DURBIN PAVILION DR #104, ST. JOHNS, FL, 32259, US
Rating: 95

935 DURBIN PAVILION DR #104, ST. JOHNS, FL 32259

License #6502344

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KAZU SUSHI BURRITO in ST. JOHNS currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 8, 2025 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple bags of raw tuna still inside vacuum packaging partially thawed out in walk in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Stacks of to go containers at sushi bar area and make line in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (67F - Cold Holding) sitting on top of other containers in flip top reach in cooler on make line in top section of cooler, per manager it is used for garnish and used up with several hours, lettuce placed on time control. dumplings (52F - Cold Holding) in over filled container in top section of flip top reach in cooler on make line, per manager lid has been consistently open for less then 1 hour.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored with to go containers on make line in kitchen. Employee drinks stored with napkins at front counter. All drinks moved.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 employee on cook line making food.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Weng Chen, expired in Sept 2025
[08B-38-4] Food stored on floor. Container of ginger at sushi bar area. Multiple containers of soy sauce and other boxes of various animal produces stored underneath racks in walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse