WAKAME

Name: WAKAME
Address: 104 BARTRAM OAKS WALK STE 108, ST. JOHNS, FL, 32259, US
Rating: 94

104 BARTRAM OAKS WALK STE 108, ST. JOHNS, FL 32259

License #6502003

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WAKAME in ST. JOHNS currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 5, 2025 included 2 critical violations, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp in prep sink on make line, shrimp moved to reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over various sauce bottles in reach in cooler under sushi bar, salmon moved.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (58F - Cold Holding) sitting out on counter in server area for soup with a little bit of ice in container, per operator they leave tofu out for lunch/diner rush and discarded whatever is left after 3 hours, but try to keep ice in container, operator placed item on time control for safety.
[36-73-4] Floor soiled/has accumulation of debris. Build up of food debris and mold like substance under triple sink at bar and triple sink in wait station by bathrooms.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 food handlers on cook line making food orders without any hair restraint.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over clean dishes above triple sink, tape removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse