KELSEYS PIZZA RESTAURANT AND PREACHER BAR

Name: KELSEYS PIZZA RESTAURANT AND PREACHER BAR
Address: 8699 ASTRONAUT BLVD, CAPE CANAVERAL, FL, 32920, US
Rating: 88

8699 ASTRONAUT BLVD, CAPE CANAVERAL, FL 32920

License #1505192

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

August 13, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

KELSEYS PIZZA RESTAURANT AND PREACHER BAR in CAPE CANAVERAL currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 6 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on August 13, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator changed chlorine solution. New reading 50 ppm.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line water temp 98F. Operator changed water, new temp 188F.
[29-49-6] Standing water in bottom of reach-in-cooler. Make table where breading station is located
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee cut onions without washing them first. Coached operator on proper produce washing procedures
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On hand sink in bar area. Operator placed one during inspection
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on steam table at 93F for 30 minutes. Operator placed to reheat. New temp 198F.
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice bucket on top of ice machine not inverted. Operator removed

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