ZARRELLA'S ITALIAN & WOOD FIRED PIZZA

Name: ZARRELLA'S ITALIAN & WOOD FIRED PIZZA
Address: 8801 ASTRONAUT BLVD #103, CAPE CANAVERAL, FL, 32920, US
Rating: 86.2

8801 ASTRONAUT BLVD #103, CAPE CANAVERAL, FL 32920

License #1506488

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.2 Grade B / 100

Solid Health Score

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Quick take

ZARRELLA'S ITALIAN & WOOD FIRED PIZZA in CAPE CANAVERAL currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 12 observation rows: 1 critical, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink between pizza and salad make lines
[41-10-4] Toxic substance/chemical improperly stored. On shelf over plates for service. Over case of paper towels in closet
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over make line, in reach-in cooler and walk-in cooler
[29-17-4] Waste line missing at soda gun holster. Rear bar
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers on countertop in desert area. Pizza boxes in closet
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator organized chronologically
[31A-11-4] Handwash sink used for purposes other than handwashing. Used as dump sink. Large chunks of chicken in well
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding mixing arm of espresso machine is soiled. Operator cleaned
[27-10-4] No hot running water at mop sink.
[08B-38-4] Food stored on floor Multiple cases of food items stored on the floor in rear closets and behind front deserts counter
[29-49-6] Standing water in bottom of reach-in-cooler. Lower holding area of salad reach-in cooler
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. No tags in lowboy drawer with product

Community reaction

What do locals think?

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Community pulse