🪰526,489 violations tracked across 67 Florida counties

KENTUCKY FRIED CHICKEN L518165

1035 DUNLAWTON AVE, PORT ORANGE, FL 32127

License #7403741

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

KENTUCKY FRIED CHICKEN L518165 in PORT ORANGE currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 1 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 17, 2026 shows 7 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
30
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [29-11-4] Water leaking from pipe and/or faucet/handle. -mop sink -leak/drip from condenser inside walk in cooler
  • [33-16-4] Open dumpster lid. Garbage on the ground and/or pad around dumpster.
  • [36-22-4] Floor area(s) covered with standing water. -standing water inside missing section of floor tiles in back prep area
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ansul lines above fryers -backsplash behind cook line equipment
  • [36-17-5] Floor tiles missing and/or in disrepair. -mission section of floor tiles near handwashing sink in back cook/prep area Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -general manager stated due Sunday night for floor repairs
  • [36-73-4] Floor soiled/has accumulation of debris. -walk in cooler floor
  • [33-11-4] Missing drain plug at dumpster.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KENTUCKY FRIED CHICKEN L518165 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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