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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POPEYES LOUISIANA KITCHEN in PORT ORANGE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 10 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 12 observation rows: 2 critical, 0 major, and 10 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
POPEYES LOUISIANA KITCHEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in walk-in freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front counter hot holding unit -sides of fryers -walk-in cooler green shelves -walk-in cooler door handle -condiment containers in drive thru area
- [29-03-4] Water dripping onto floor surface. -in walk-in cooler
- [35A-02-8] Live, small flying insects found. -1 live, small flying insect over drive thru area
- [36-36-4] Ceiling tile missing. -over mop sink
- [36-03-4] Cove molding at floor/wall juncture broken/missing. -in dishwashing area -next to walk-in freezer door
- [36-73-4] Floor soiled/has accumulation of debris. -floor underneath fryers
- [22-20-5] Accumulation of black mold-like substance in the interior of the ice machine/bin. -in drive thru area
- [35A-03-4] Dead roaches on premises. -1dead roach on the floor in the mens bathroom, operator discarded
- [22-08-4] Interior of microwave has accumulation of grease/food debris. -operator cleaned
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 38-49F, per employee overfilled less than 1 hour, employee relocated excess to walk-in cooler to rapidly cool
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -over triple sink
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