KEYLIME BISTRO

Name: KEYLIME BISTRO
Address: 11509 ANDY ROSSE LN, CAPTIVA, FL, 33924, US
Rating: 82

11509 ANDY ROSSE LN, CAPTIVA, FL 33924

License #4604590

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 16, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KEYLIME BISTRO in CAPTIVA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 9 observation rows: 2 critical, 5 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at dish machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish filets stored directly over ready to eat broccoli and rolls . Smoked salmon and raw shelled eggs stored directly over lettuce in pantry make table. Observed operator correct violations in order to meet inspection standards.
[31B-03-4] No soap provided at handwash sink. At hand sink on expo line. This is a repeat violation from the previous inspection dated 12-05-2025
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Four 8oz packages of Mahi Mahi and four 8oz packages of tuna that bear a label stating to remove from packaging prior to thawing under refrigeration, were thawed and still under reduced oxygen packaging. This is a repeat violation from the previous inspection dated 12-05-2025
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four 8oz packages of Mahi Mahi and four 8oz packages of tuna, that bear a label stating to remove from packaging prior to thawing under refrigeration, were thawed and still under reduced oxygen packaging. This is a repeat violation from the previous inspection dated 12-05-2025
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sesame Seared Tuna not designated as a raw item on the dinner menu. This is a repeat violation from the previous inspection dated 12-05-2025
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in dish machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell ohone on back prep table.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse