TWEEN WATERS INN (MAIN KITCHEN)

Name: TWEEN WATERS INN (MAIN KITCHEN)
Address: 15951 CAPTIVA DR, CAPTIVA, FL, 33924, US
Rating: 78.8

15951 CAPTIVA DR, CAPTIVA, FL 33924

License #4600030

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.8 Grade C / 100

Mixed Health Record

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Quick take

TWEEN WATERS INN (MAIN KITCHEN) in CAPTIVA currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 25 total violations — 7 critical, 8 major, 10 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 shows 14 observation rows: 4 critical, 5 major, and 5 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. In dry storage room two #10 cans of 80-40 tomato strips were observed with deeply dented rims. This is a repeat violation from the previous inspection dated 07-23-2025
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon not designate as raw on breakfast menu. Operator began marking menus during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari, salmon and beef stored over ready to eat sauces and shaved Brussels sprouts on speed rack in walk in cooler. Operator moved all foods to proper storage This is a repeat violation from the previous inspection dated 07-23-2025
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Khoisan, Janna, Parviz, David R, Oleksandr, Anthony M, Irina, and Hanna were all certified on 03-12-2022 and expired on 03-12-2025
[08B-38-4] Food stored on floor. In walk in freezer. This is a repeat violation from the previous inspection dated 07-23-2025
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler on speed rack was 10 pounds of rice (50 F - Cooling); and two quarts black beans (49 F - Cooling) that were placed inside walk in cooler for cooling at 10:00 PM the night prior. Foods did not properly cool within 6 hours.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bar and service well hand sinks used as dump sinks.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepared lamb opened more than 24 hours prior and not date marked.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler on speed rack was 10 pounds of rice (50 F - Cooling); and two quarts black beans (49 F - Cooling) that were placed inside walk in cooler for cooling at 10:00 PM the night prior. Foods did not properly cool within 6 hours.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. In dry storage room two #10 cans of 80-40 tomato strips were observed with deeply dented rims. This is a repeat violation from the previous inspection dated 07-23-2025
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Some not dated.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach in cooler make table on expo line. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 07-23-2025
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of walnuts not labeled at coffee station.

Disposition: Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Ramekin used as scoop in container of brown sugar at expresso bar. Operator removed
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. On can rack in dry storage: one can of tomato strips, one can of artichoke hearts, one can of hot fudge, one can of mushrooms and a can of mandarine oranges all with deeply dented rims and seams.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line open top cold holding unit steak (53 F - Cold Holding), per operatpr steak had been there less than 30 minutes and they were returned to inside reach in cooler to cool.
[31B-03-4] No soap provided at handwash sink. No soap at hand sink at end of cooks line.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored inside reach in cooler with food to be served to the public. Operator removed all personal food This is a repeat violation from previous inspection dated 02-27-2025
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink at pantry station blocked with utensils.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Flash IV stored in walk in cooler next to strawberries. Operatpr discarded. This is a repeat violation from previous inspection dated 02-27-2025
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[08B-38-4] Food stored on floor. Cases of food stored on floor of walk in freezer
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over ready to eat julienned veggies. Operatpr moved eggs to proper storage. raw beef stored over fully cooked ready to eat ribs in walk in cooler
[01B-01-4] Dented/rusted cans present. See stop sale. On can rack in dry storage: one can of tomato strips, one can of artichoke hearts, one can of hot fudge, one can of mushrooms and a can of mandarine oranges all with deeply dented rims and seams. This is a repeat violation from previous inspection dated 02-27-2025

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