KEYS WOK N’ ROLL

Name: KEYS WOK N’ ROLL
Address: 102840 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 96

102840 OVERSEAS HWY, KEY LARGO, FL 33037

License #5453327

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KEYS WOK N’ ROLL in KEY LARGO currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 24, 2025 included 2 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed cubed tuna (40F - Cold Holding) still on ROP packages, operator open packages during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored above imitation crab inside reach in cooler, operator stored properly during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[25-05-4] Single-service articles improperly stored. Observed chopsticks case stored on floor, operator stored properly during inspection.
[31B-03-4] No soap provided at handwash sink. Operator restocked soap during inspection.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked sushi rice, operator removed during inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on sesame seed container and on sushi rice vinegar, operator removed during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw tuna (46F - Cold Holding) in reach in cooler, as per operator less than 2 hours, operator moved container to reach in cooler interior.

Community reaction

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Community pulse