KEYS WOK N’ ROLL
102840 OVERSEAS HWY, KEY LARGO, FL 33037
License #5453327
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Solid Health Score
How is this score calculated? →KEYS WOK N’ ROLL in KEY LARGO currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on October 24, 2025 shows 12 observation rows: 3 critical, 3 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container, operator removed during inspection.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed on sesame seed container and on sushi rice vinegar, operator removed during inspection.
- [25-05-4] Single-service articles improperly stored. Observed chopsticks case stored on floor, operator stored properly during inspection.
- [31B-03-4] No soap provided at handwash sink. Operator restocked soap during inspection.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed cubed tuna (40F - Cold Holding) still on ROP packages, operator open packages during inspection.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on cooked sushi rice, as per operator less than 30 minutes. Operator time marked
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored above imitation crab inside reach in cooler, operator stored properly during inspection.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked sushi rice, operator removed during inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw tuna (46F - Cold Holding) in reach in cooler, as per operator less than 2 hours, operator moved container to reach in cooler interior.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KEYS WOK N’ ROLL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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