KFC # L518060

Name: KFC # L518060
Address: 1146 DUNN AVE, JACKSONVILLE, FL, 32218, US
Rating: 90

1146 DUNN AVE, JACKSONVILLE, FL 32218

License #2608131

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 23, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KFC # L518060 in JACKSONVILLE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

KFC # L518060 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-05-5] Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. In walk in cooler, chicken pot pie marked with date mark of day the pot pie was assembled not the date the chicken was prepared one day earlier.
[14-11-5] Equipment in poor repair. Warmer box with torn/worn door gaskets. Two door reach in freezer with torn door gasket.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf of ware washing area, clean containers stacked while wet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At both soda dispensers drive through and lobby, mold like substance and debris build up on nozzles and underside plates. Cook line fryer equipment with food debris build up on food contact portions. Warmer box of cookline with food debris residue build up on paneled doors.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter hand wash sink mold like substance debris build up behind sink and mold like substance on counter under soda dispenser for lobby. Reach in freezer door gaskets with debris build up. Cook line hood filters with dust/debris build up.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket. Employee removed from used mop water.
[36-24-5] Hole in or other damage to wall. Wall behind three compartment sink in disrepair with visible hole.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee speaker stored on single service carry out containers. In back prep area, employee phone stored on single service catering boxes. Operator relocated all personal items.