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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KFC # L518068 in JACKSONVILLE currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 40 total violations — 2 critical, 6 major, 32 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 2, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KFC # L518068 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-36-4] Ceiling tile missing. Missing ceiling tile above mop sink.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance buildup on ceiling vents/ tile. Rear kitchen. Three compartment sink area.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. No beard guard. Food service employee
- [36-17-5] Floor tiles missing and/or in disrepair. Multiple missing /broken floor tiles in kitchen and prep.
- [36-24-5] Hole in or other damage to wall. Loose side wall panel. By rear exit door frame.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled cash register then engaged in Food service activity without washing hands. Inspector intervened.
- [31B-03-4] No soap provided at hand Wash sink. Non functional soap dispenser . Frontline. .
- [47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Loose / hanging electrical out in walk in cooler.
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