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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KFC # L518069 in JACKSONVILLE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 1 major, 9 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 31, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KFC # L518069 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using personal phone and then went back to preparing food without washing hands
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Exterior microwave handle soiled with food debris
- [29-19-4] Standing water in floor drain/floor drain draining very slowly. Under prep sink near raw chicken walk in cooler
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen and some tiles with dust build up
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator has a 4 way splitter attached to the bib thread at mop sink and missing back flow preventers at each individual of the 3 bibs on the splitter
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (45-53F - Cold Holding), stored in first walk in cooler for raw chicken. Manager stated door of cooler was left open during todays delivery and cleaning floor. Door was closed and ambient temperature at 44F.
- [29-18-4] Drain cover(s) missing. Under prep sink At mop sink
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on coils in raw chicken walk in cooler
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with black build up. Interior of microwave soiled with food debris
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Mens restroom only has air hand dryer which is only making noise but not providing any air flow and not working for drying hands. Manager place paper towel in restroom
- [36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in kitchen in disrepair
- [36-73-4] Floor soiled/has accumulation of debris. Floor soiled under cooking equipments
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