🪰1,174,669 violations tracked across 67 Florida counties

KIN ASIAN STREET FOOD

143 SW 6 ST, POMPANO BEACH, FL 33060

License #1622086

🥡 Chinese ℹ️
79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
December 18, 2025 · 11 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 18, 2025 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
31
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

KIN ASIAN STREET FOOD has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Several employees preparing food without hair restraints. Educated employees on wearing hair restraints. Employees put on hair restraints.
  • [08B-38-4] Food stored on floor. Cases of water in plastic bottles, and buckets of soy sauce stored on floor in kitchen. Employee placed items on shelves.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of True reach in freezer in kitchen soiled with dust.
  • [25-05-4] Single-service articles improperly stored. Box of single service cups stored in floor next to stand up freezer. Manager placed on shelf.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer bucket stored on floor under handwashing sink at front counter. Manager placed bucket on table.
  • [12A-20-4] Employee washed hands with no soap. Employee washed hands without soap. Educated employee about proper handwashing procedures and employee washed hands with soap.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken stored in flip top cooler at (46 F -cold holding ). Per operator, food not prepped or portioned today, food was held in reach in cooler and moved to flip top cooler, and held for approximately 3 hours. Advised employee to move food to freezer to quick chill. Food was moved to freezer.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer at over 200 ppm. Manager corrected to 100 ppm.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, without taking off gloves. Educated employee on proper handwashing at handwashing sinks only. Employee took off gloves and washed hands at handwashing sink.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Employee washed prepped cabbage in handwashing sink in kitchen. Educated employee on using handwashing sink for handwashing only.
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