KINGDOM SUSHI

Name: KINGDOM SUSHI
Address: 1239 S FEDERAL HWY, FORT LAUDERDALE, FL, 33316, US
Rating: 94.1

1239 S FEDERAL HWY, FORT LAUDERDALE, FL 33316

License #1608746

🍱 Japanese/Sushi ℹ️

94.1 Grade B / 100

Solid Health Score

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Latest inspection

April 2, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KINGDOM SUSHI in FORT LAUDERDALE currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on April 2, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

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Inspector notes

Coverage note

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Community reaction

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Would you eat here?

KINGDOM SUSHI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Lower cooler-cook line- drinks and water. Employee placed in separate container with proper label
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on same shelf of plates and bowls for customers. Manager removed.
[36-22-4] Floor area(s) covered with standing water. Under preparation table in dishwasher area.
[08B-38-4] Food stored on floor. One box of shrimps on floor, inside walk in freezer- employee placed on shelf.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Sushi station-two utensils in standing water. Observed dipper well turned off. Employee removed utensils to be wash and sanitize.
[36-62-4] Light not functioning. Dry good storage area, outside of walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside yellow and red bucket. Employee removed
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Gloved employee placed soiled pan and utensil in floor of dishwasher area, came back to cook line and grabbed clean container of eggs rolls, using same gloves. After manager educated, employee discarded gloves , washed hands and put in new pair of gloves.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer- portioned raw chicken over box of raw shrimps. Employee placed chicken on bottom shelf.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Porter emailed to Ooerator.
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic cup and sponge inside sink Employee removed
[05-08-4] No probe thermometer provided to measure temperature of food products.