KON CHAU RESTAURANT
8376 SW 40 ST, MIAMI, FL 33155
License #2314161
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Mixed Health Record
How is this score calculated? →KON CHAU RESTAURANT in MIAMI currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, DBPR recorded 77 total findings; InspectFL has detailed violation rows for 43 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 26, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed cook line employee with no hair restraint.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk inside kitchen freezer with soiled fan covers. Observed hood filters at the cook line soiled.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed pipe underneath three compartment sink leaking water.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed dishes inside hand wash sink near cook line.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored next to dry goods in dry storage area.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw steak stored inside non food grade bags inside walk in cooler.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser with no label near three compartment sink.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior.
- [08B-38-4] Food stored on floor. Observed four buckets of soy sauce on floor near dry storage area.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloths on prep table not stored in sanitizer solution.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed back prep table with rusted shelf.
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook at the cook line touch face and immediately grab clean utensils without proper hand washing.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in kitchen area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KON CHAU RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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