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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KORE STEAKHOUSE in SARASOTA currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 33 total violations — 11 critical, 7 major, 15 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on January 9, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KORE STEAKHOUSE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple bowls left in dry goods. Operator removed them.
- [10-08-5] Ice scoop handle in contact with ice. Observed the bar ice scoop in their ice. Operator removed the handle.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed multiple to-go boxes not inverted. Operator inverted them.
- [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from a unlidded cup with no straw and then grab tongs to use. Operator had the employee whats their hands and get new tongs.
- [01B-07-4] Food with mold-like growth. See stop sale. Observed two quarts of strawberries with mold like growth in the walk in cooler. Operator willingly disposed of the product.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the server counter: Chopped lettuce (60F - Cold Holding) Operator stated it had been out for approximately 1hr. Operator placed it into a reach in cooler.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in a prep sink. Operator had them wash their hands in the correct sink.
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