🪰1,203,697 violations tracked across 67 Florida counties

KOSHER TO GO

1011 W HALLANDALE BEACH BLVD 106, HALLANDALE BEACH, FL 33009

License #1625932

🍽️ American ℹ️
66.5 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 12, 2026 · 7 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
January 8, 2026

The latest inspection on October 12, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
37
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

KOSHER TO GO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table, Minute Steak, Meatballs, Goulash, Young Chicken, all 122F. Operator states, leads than 2 hours. Operator placed back into oven and reheated all to 170F.
  • [08B-38-4] Food stored on floor. Observed open bag of rice stored directly on the floor.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in front glass door cooler, repackaged for sale, hummus, pickled cauliflower, marinated carrots, baba ghanoush.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fully cooked and cold holding Steak and Chicken with no date marks. Per operator was prepared 25-36 hours prior.
  • [05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer could be located.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate chlorine test kit.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in glass door, grab n go cold holding unit in lobby.
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