KOUSINE PERUVIAN KITCHEN

Name: KOUSINE PERUVIAN KITCHEN
Address: 841 N FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL, 33304, US
Rating: 85.4

841 N FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL 33304

License #1623043

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KOUSINE PERUVIAN KITCHEN in FORT LAUDERDALE currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has imported detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 included 1 critical violation, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw hamburger over raw fish. The items were switched to be stored properly.
[14-01-5] Bowl or other container with no handle used to dispense food. In the bin of sugar, a pint size container was stored inside and used to dispense the food. The container was removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Next to the kitchen door, in the hallway, a spray bottle of table cleaner was not labeled. The bottle was then labeled.

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08A-05-6] Right flip top - Raw fish stored over ready-to-eat corn. Operator stored all items properly.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked by large pots. Operator removed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched cell phone with gloves on then touched clean equipment without removing gloves and washing hands. Reviewed proper hand washing and employee washed hands.
[14-01-5] Bowl or other container with no handle used to dispense food. Cups in bulk sugar and bulk salt. Operator removed.
[31B-03-4] No soap provided at handwash sink. By flip tops and by walk in cooler. Operator replaced.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left cookline flip top - rice (50F); cooked shrimp (47-52F); calamari (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left cookline flip top - rice (50F); cooked shrimp (47-52F); calamari (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
[36-34-5] AC vents soiled with accumulated food debris, grease, dust, or mold-like substance - dining area, over flip top coolers and hallway.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler. Operator replaced.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse