KOY WAN HIBACHI BUFFET

Name: KOY WAN HIBACHI BUFFET
Address: 945 W SR 436 #1179, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 78.5

945 W SR 436 #1179, ALTAMONTE SPRINGS, FL 32714

License #6903870

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KOY WAN HIBACHI BUFFET in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 41 total violations — 11 critical, 2 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 6, 2025 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching product in flour and msg.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. -sushi cooler shelves.
[25-05-4] Single-service articles improperly stored. -case of cups on floor in wait station.
[36-36-4] Ceiling tile missing. -above cook line. Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile at end of dish table hanging down.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 56 less than 4 hours. Product was on counter at cook line, moved to cooler for temperature recovery.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -small flying insects light trap has multiple dead, operator changed sticky paper.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -wings 115 on hot buffet. Operator reheated to 165.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse