KRAB HUT HOUSE

Name: KRAB HUT HOUSE
Address: 5100 S CLEAVELAND AVE, #401, FORT MYERS, FL, 33907, US
Rating: 86

5100 S CLEAVELAND AVE, #401, FORT MYERS, FL 33907

License #4607232

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 17, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KRAB HUT HOUSE in FORT MYERS currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 17, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

KRAB HUT HOUSE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food container at bar area. Operator removed the container.
[08B-38-4] Food stored on floor. Soy sauce container stored on floor near cook line.
[41-07-4] Container of medicine improperly stored over box of soda. Operator removed container of medicine to proper storage.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry near mop sink.
[29-42-4] Vacuum breaker missing on fitting/splitter added to mop sink faucet.
[14-33-4] Clean food container storage shelves with rust that has pitted the surface near triple sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at server station; homemade tomatoes sauce (101F - Hot Holding). Per operator homemade tomato sauce placed on steamer for 45 minutes. Operator started reheating.