LA BRISE DES ANTILLES CULINARY

Name: LA BRISE DES ANTILLES CULINARY
Address: 4269 NW 12 ST, LAUDERHILL, FL, 33313, US
Rating: 77.5

4269 NW 12 ST, LAUDERHILL, FL 33313

License #1626038

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA BRISE DES ANTILLES CULINARY in LAUDERHILL currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 33 total violations — 12 critical, 9 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 27, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[05-08-4] No probe thermometer provided to measure temperature of food products.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above cook line soiled with food debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents has accumulation of dust build up.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine as the main sanitizer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st , 2025. Observed establishment is open and serving food to the public.

Disposition: Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine as the main sanitizer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above cook line soiled with food debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents has accumulation of dust build up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on microwave rack employee hand bag stored in pan with single serve items. Operator removed and stored away from food.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st , 2025. Observed establishment is open and serving food to the public.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Person in charge Abner Alexis.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed in reach in freezer , raw beef stored in printed to go bags. Operator removed and placed in clear food grade bags.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. 1.At hand wash sink at front counter . 2.At hand wash sink in kitchen. Operator provided during the inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler opposite cook , raw beef stored directly on top pan of cooked turkey. Educated operator on proper separation. Operator moved beef to the lower shelf.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing dishes without the sanitizing step. Advised operator to set up triple sink to sanitized dishes. Trip sink was set up reading chlorine 100 ppm. Operator sanitized all dishes during the inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen , Cooked beans (85F - Hot Holding) reheated to 170F; Cooked rice (97F - Hot Holding) reheated to 205F; Turkey (80F - Hot Holding) reheated to 200F. Per operator items were out of temperature for less than two hours . Advised operator to reheat all items during the inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation not wearing hair restraint.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee licked palm of hands to taste food then proceeds to engage in handling fried plantains Advised operator to wash hands and then engaged in food preparation. Employee washed hands and put on gloves.
[31B-03-4] No soap provided at handwash sink. At hand wash sink at front counter . Operator provided during the inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing in employees only restroom.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled her phone then continues to engage in food preparation and touching utensils without properly washing hands. Educated operator on proper hand washing procedures. Operator discarded gloves, washed hands and put on new gloves.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment has no sanitizer of any kind. Operator purchased bleach during the inspection.

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