🪰1,174,669 violations tracked across 67 Florida counties

LA CABANA LATIN GRILL

2677 FOREST HILL BLVD STE 117-118, WEST PALM BEACH, FL 33406

License #6007685

🫔 Latin American ℹ️
83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
March 26, 2026 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
3
Callback visits
0
Latest clean pass
February 11, 2025

The latest inspection on March 26, 2026 shows 12 observation rows: 2 critical, 6 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
57%
Inspector notes
29
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LA CABANA LATIN GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like in ice machine Advised operator to clean
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle above prep table and on clean dishes Operator removed water bottles
  • [08B-38-4] Food stored on floor. Oil stored on floor Operator removed from floor
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected Sanitizer Bucket to (Quaternary 200ppm)
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then went back to cook line and touched lid to steam table and handle to ladle; no handwash Operator spoke to employee, employee washed hands
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to attach vacuum breaker to mop sink
  • [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
  • [01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Advised operator to hold tags for 90 days
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to employee
  • [01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. No Tags to clam at reach in freezer Operator provided tag to clams
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator to train employees
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