RESTAURANT Y PUPUSERIA LAS FLORES INC

Name: RESTAURANT Y PUPUSERIA LAS FLORES INC
Address: 1941 S MILITARY TRAIL R2, WEST PALM BEACH, FL, 33415, US
Rating: 83

1941 S MILITARY TRAIL R2, WEST PALM BEACH, FL 33415

License #6020381

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 10, 2026 · 7 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RESTAURANT Y PUPUSERIA LAS FLORES INC in WEST PALM BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 4 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2026 shows 7 observation rows: 3 critical, 4 major, and 0 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at hand wash sink. Operator provided paper towels.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open/operating, offering food/drinks for sale to the public, Division of Hotels and Restaurants License expired since 12/1/2024. Advised Operator to renew Division of Hotels and Restaurants License annually.
[14-31-5] Non-food grade black shopping bags with white paint lettering used in direct contact with food (raw meats and raw poultry). Advised Operator to use only food-grade bags for food storage.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washing dishes at triple sink then walked to cook line and continued preparing food to be sold to customers without washing hands. Discussed with employee who then washed hands.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present and working longer than 60 days; no proof of required training. Advised Operator of required state approved employee food handler training requirements.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee (not present during inspection) required state approved training expired since October 2024. Advised Operator to maintain current state approved employee training for all required employees.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front line double glass door reach in cooler; horchata reconstituted from commercially processed powder containing dry milk (73F - Ambient Cooling 12:50/73F 1:30). Operator stated horchata reconstituted 1 hour prior, cooling in full deep covered container at this rate will not reach 41F within 4 hours). Advised Operator to uncover, split into smaller containers to facilitate faster cooling.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse