🪰872,361 violations tracked across 67 Florida counties

LA CABRERA

17100 COLLINS AVE SUITE 1-OP, SUNNY ISLES, FL 33160

License #2325083

🌮 Mexican/Latin ℹ️
87 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 31, 2026 · 11 findings · 1 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 31, 2026 shows 11 observation rows: 1 critical, 0 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

LA CABRERA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-74-7] Cold holding equipment not maintained in good repair. 77°FDo not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in Cooler across from stove had an ambient temperature of 77°F due to cooler being unplugged. Unable to determine how log food had been in cooler. Manager discarded all TCS foods and plugged in cooler. Advised manager do not store time/temperature control for safety food in this unit until the unit reaches proper temperature.
  • [21-05-5] Observed wiping cloth used as liner for container of cut vegetables. Advised manager that Linens, such as cloth napkins, may not be used in contact with food unless they are used to line a container for the service of foods and the linens and napkins are replaced each time the container is refilled for a new consumer.
  • [03A-02-5] Observed the following food temperatures greater than 41°F; Cooked pasta (50F - Cold Holding); butter (54F - Cold Holding); marinara sauce (51F - Cold Holding); shredded cheese (57F - Cold Holding) All were located in reach in cooler in front of stove. Cooler had an ambient temperature of 77°F due to cooler being unplugged. Unable to determine how log food had been in cooler. Manager discarded all TCS foods. See stop sale.
  • [25-05-4] Observed cases of plastic utensils stored on floor in kitchen area.
  • [10-17-4] In-use knife/knives stored in cracks between reach in coolers.
  • [14-38-4] Food storage container/container lid cracked or broken.
  • [14-73-4] No container installed for catching grease from hood drip tray.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
  • [29-49-6] Standing water in bottom of reach-in-cooler.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees in grill area.
  • [16-46-4] Old labels stuck to food containers after cleaning.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.