🪰1,195,053 violations tracked across 67 Florida counties

LA CHINA POBLANA MEXICAN RESTAURANT AND PIZZA LLC

2169 N HERCULES AVE, CLEARWATER, FL 33763

License #6216537

🥡 Chinese ℹ️
68.2 Grade F / 100

Failing Health Score

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Latest inspection
September 22, 2026 · 16 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 22, 2026 shows 16 observation rows: 3 critical, 2 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LA CHINA POBLANA MEXICAN RESTAURANT AND PIZZA LLC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Green cutting board has deep grooves. No longer able to be cleaned and sanitized effectively..
  • [14-12-4] Utensils in poor condition. Rubber spatula burned an broken.
  • [08B-38-4] Food stored on floor. Cooking oil stored on floor.
  • [08B-12-5] Stored food not covered. Walk in cooler beef, raw vegetables, rice
  • [14-31-5] Nonfood-grade bags used in direct contact with food. To go bags being used to store food with the food directly touching the bag. Explained the need to use bags approved for food storage.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line has a heavy accumulation of grease and food debris.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink containing food container Hand wash sink containing a can of pineapple Removed during inspection.
  • [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Operator in the process of replacing the hood.
  • [38-01-4] Light shield damaged/in disrepair. Light shield damaged from heat on cook line .
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles throw out the kitchen containing food removed from the original container not labeled with common name.
  • [41-10-4] Toxic substance/chemical improperly stored. Sanitizer buckets stored on prep tables. Buckets relocated during inspection.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Discussed the need to use a non porous material to avoid slippping of cutting board.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Outside back door there is broken equipment and utensils and a black stone grill.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels being used to line food pans. Discussed the need to used a material approved for food contact such as coffee filters of deli paper.
  • [36-73-4] Floor soiled/has accumulation of debris. Floors, walls and ceilings solid through out the establishment including the cook line, prep areas and storage areas.
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