LA FAMILIA LATIN FOOD

Name: LA FAMILIA LATIN FOOD
Address: 1610 OVIEDO MALL BLVD, OVIEDO, FL, 32765, US
Rating: 82.7

1610 OVIEDO MALL BLVD, OVIEDO, FL 32765

License #6903649

🫔 Latin American ℹ️

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 23, 2026 · 17 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA FAMILIA LATIN FOOD in OVIEDO currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 40 total violations — 3 critical, 10 major, 27 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 shows 17 observation rows: 2 critical, 2 major, and 13 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

LA FAMILIA LATIN FOOD has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-38-4] Food stored on floor. - cooking oil stored under 3 compartment sink
[36-24-5] Hole in or other damage to wall. - hole in wall in dry storage area.
[14-69-4] Ice buildup in Insignia reach-in freezer on front line
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves in kitchen area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[51-18-6] No copy of latest inspection report available.
[35B-03-4] Outer openings not protected with self-closing doors. - back door door frame needs repair.
[22-16-4] Reach-in coolers and reach infreezer interior/shelves have accumulation of soil residues.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up on the prep table.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket
[08A-11-5] Raw animal food stored over canned/bottled drinks. - raw pork stored over canned drinks in walk-in cooler
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards in kitchen area. - electric slicer
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - dispenser at front counter hand sink.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on make line board.
[08B-38-4] Food stored on floor. - cooking oil stored under sink
[14-69-4] Ice buildup in insignia reach-in freezer at front counter.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - 74° utensil in standing water at front counter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave located in kitchen area.
[36-62-4] Light not functioning. - 2 lights in hood system.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - make-line reach-in cooler
[24-18-4] Utensils stored upright with the food-contact surface up on prep table
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pigeon rice 61° - Per operator pulled from refrigeration 30 minutes prior. Operator placed in freezer for quick cool. - new temp 43°
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards in kitchen area. - electric slicer
[31A-11-4] Handwash sink used for purposes other than handwashing. - hand sink at front counter used as dump sink.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.