LA GRANJA CHICKEN STEAK AND SEAFOOD

Name: LA GRANJA CHICKEN STEAK AND SEAFOOD
Address: 1044 CYPRESS PKWY, KISSIMMEE, FL, 34759, US
Rating: 67.1

1044 CYPRESS PKWY, KISSIMMEE, FL 34759

License #5911395

🦞 Seafood ℹ️

67.1 Grade F / 100

Failing Health Score

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Latest inspection

April 30, 2026 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA GRANJA CHICKEN STEAK AND SEAFOOD in KISSIMMEE currently holds an InspectFL Health Score of 67.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 62 total violations — 12 critical, 12 major, 38 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 26, 2024

The latest inspection on April 30, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LA GRANJA CHICKEN STEAK AND SEAFOOD has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in bowl of spaghetti in reach-in cooler on cooks line. Operator discarded.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler on cooks line. Operator added one to cooler.
[08B-12-5] Stored food not covered. Several pans of uncovered food in reach-in cooler next to ice-machine and in walk-in cooler. Operator began covering.
[41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles both containing yellow substance identified by operator as degreaser and bleach without label. Operator labeled.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Several styrofoam bowls used in chicken make-table cooler and in bulk containers containing flour.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[35A-03-4] Dead roaches on premises. One dead roach between make-table cooler and ice-machine. Operator cleaned.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottles on prep table next to drink cups at drive thru window. Operator relocated.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler next to dish machine. Operator segregated.
[33-19-4] Garbage on the ground and/or pad around dumpster. Several boxes on top of grease receptacle. Garbage around dumpster.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in Sazon bulk container.
[33-16-4] Open dumpster lid.
[08B-12-5] Stored food not covered. Uncovered chicken wings in walk-in cooler and pasta in front counter reach-in cooler. Operator covered.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - Raw Chicken over peppers and other seasoning in walk-in cooler. -Raw shell eggs over fish in make-table cooler next to ice-machine. Operator rearranged.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw beef being cut and placed in bowl on top of flour bulk container. Operator placed on prep table.
[41-17-4] Spray bottle containing toxic substance not labeled. Pink and yellow substance below dish machine identified as degreaser and soap. Operator labeled.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal Pans and plastic lids on dish shelf
[50-09-4] Current Hotel and Restaurant license not displayed. Current and active but new license not available.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and bag next to single service items
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in 77 degree water. Removed water.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Side of to Of drop in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple towels.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, no sanitizer dispensed when machine runs normally when toggle switch is activated. Setting up triple sink to manually sanitize. Triple sink 50 ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in cooler.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Green hose too long, if freely hung it falls below flood rim of sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche sets 47 above chill line, removed to walk in cooler. Recheck 43
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine added. Also noticed drink station in drive thru that does not have a hand wash sink anywhere near. Emailed application.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luz, Felipe, Onesimo, Volys