LA GRANJA CHICKEN STEAK AND SEAFOOD

Name: LA GRANJA CHICKEN STEAK AND SEAFOOD
Address: 3152 BILL BECK BLVD, KISSIMMEE, FL, 34744, US
Rating: 86

3152 BILL BECK BLVD, KISSIMMEE, FL 34744

License #5911733

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 20, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA GRANJA CHICKEN STEAK AND SEAFOOD in KISSIMMEE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 20, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, shelled eggs, raw seafood over cooked meats, plantains, tomatoes in reach in cooler in hallway leading to prep area Operator switched order for all items
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at end of cookline in container of water 98F Operator washed utensils and remade water container, recheck 135F
[14-11-5] Equipment in poor repair. Torn gasket on reach in cooler underneath make table on cookline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler underneath first make table on cookline Operator cleared out water
[08B-38-4] Food stored on floor. Chicken, beef in prep area Operator moved onto shelves in walk in cooler
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at handwashing sink in hallway leading to prep area Operator had water line to this sink turned off, they turned it back on
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Yuca, fries, tostones on cookline 3 hours per operator
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef roasts thawing in standing water in prep area under dish machine Operator moved to sink and started running water over them

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