LA HACIENDA
2260 S VOLUSIA AVE, ORANGE CITY, FL 32763
License #7405865
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Mixed Health Record
How is this score calculated? →LA HACIENDA in ORANGE CITY currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 5 major, 15 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 4, 2026 included 2 critical violations, 4 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales in walk in cooler ; hours ago not date marked in walk in cooler. Operator updated .
- [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In Steam table refried beans (72F - Reheating )/ 2 hours , Operation instructed to discard .
- [29-49-6] Standing water in bottom of wait station reach-in-cooler.
- [31B-03-4] No soap provided at wash ware area ,handwash sink. Operator restocked .
- [14-01-5] Bowl or other container with no handle used to dispense food. Container used to dispense sugar, in cook line . Operator removed .
- [36-27-5] Cook line wall soiled with accumulated grease, food debris, and/or dust.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi thawed in vacuum package .Operator instructed to discard.
- [31B-04-4] No handwashing sign provided at cook line hand sink used by food employees. Operator placed sign .
- [10-17-4] In-use knife/knives stored under cook line microwave . Operator removed
- [50-09-4] Current Hotel and Restaurant license not displayed. License is not on site,
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat top , sides of stove top spiked with food debris and grime.. -kitchen freezer first gaskets soiled .
- [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grime on food preparation table,
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LA HACIENDA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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Hotel/Resort
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