LA HACIENDA

Name: LA HACIENDA
Address: 2260 S VOLUSIA AVE, ORANGE CITY, FL, 32763, US
Rating: 81

2260 S VOLUSIA AVE, ORANGE CITY, FL 32763

License #7405865

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA HACIENDA in ORANGE CITY currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 5 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 shows 15 observation rows: 3 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales in walk in cooler ; hours ago not date marked in walk in cooler. Operator updated .
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi thawed in vacuum package .Operator instructed to discard.
[10-17-4] In-use knife/knives stored under cook line microwave . Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. Container used to dispense sugar, in cook line . Operator removed .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat top , sides of stove top spiked with food debris and grime.. -kitchen freezer first gaskets soiled .
[29-49-6] Standing water in bottom of wait station reach-in-cooler.
[36-27-5] Cook line wall soiled with accumulated grease, food debris, and/or dust.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-04-4] No handwashing sign provided at cook line hand sink used by food employees. Operator placed sign .
[31B-03-4] No soap provided at wash ware area ,handwash sink. Operator restocked .
[50-09-4] Current Hotel and Restaurant license not displayed. License is not on site,
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In Steam table refried beans (72F - Reheating )/ 2 hours , Operation instructed to discard .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grime on food preparation table,
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

Community reaction

What do locals think?

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Community pulse