TIJUANA FLATS BURRITO CO

Name: TIJUANA FLATS BURRITO CO
Address: 1169 SAXON BLVD SUITE 200, ORANGE CITY, FL, 32763, US
Rating: 82.5

1169 SAXON BLVD SUITE 200, ORANGE CITY, FL 32763

License #7406652

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TIJUANA FLATS BURRITO CO in ORANGE CITY currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 7, 2025

The latest inspection on April 13, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator relocated
[31B-02-4] No paper towels or mechanical hand drying device provided at food preparation area , handwash sink. Operator restocked .
[36-36-4] Ceiling tile missing, at rear food preparation area
[41-17-4] Spray bottle containing toxic substance not labeled. Peroxide spray sanitizer bottle not labeled . Opera labeled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside, by bathrooms .
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line expo unit salsa (46F - Cold Holding);sour cream (46F - Cold Holding);less than 4 hours. Operator placed ice.
[36-22-4] Floor area(s) covered with standing water., by three compartment sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse