LA LATINA CORAL GABLES LLC

Name: LA LATINA CORAL GABLES LLC
Address: 4700 S LE JEUNE RD, CORAL GABLES, FL, 33146, US

4700 S LE JEUNE RD, CORAL GABLES, FL 33146

License #2323481

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 53.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

16.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 5 stored on cook line oven door. **Repeat Violation**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed at storage area unwrapped bowls not inverted. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed for cutting boards throughout.
[32-16-5] Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed customers entering kitchen area to use bathroom unescorted.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed for hand sink at barista area used to hold soiled equipment. **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in coolers raw shelled eggs stored over container of uncovered butter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter at cook line sliced cheese (55F - Cold Holding). As per operator less than 2 hours.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed containers of tomato sauce at reach in cooler with date label of 12/22/25, as per operator items were frozen on labeled date and placed to thaw in reach in cooler on 1/14/26. Operator began to change labels. **Corrective Action Taken**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at kitchen hand sink faucet leaking when turned off.

Call Back - Complied
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven doors. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers and freezers throughout. **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Observed behind fixed coolers and equipment tables. **Warning**
[08B-12-5] Stored food not covered. Observed at prep counter a basket of flatbread/arepas not covered. Observed at cook line prep counter baskets of bread not covered. **Repeat Violation** **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.observed at all in kitchen area. **Repeat Violation** **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed throughout kitchen. **Repeat Violation** **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning**
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 21 seats present at tables, when licensed for only 4. **Warning**
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of picana beef not properly labeled with preparation date and time. As per operator items were packaged the day before. Operator began to label items. **Corrective Action Taken** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink with evidence of food remnants. **Repeat Violation** **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at dry storage area in a bin of flour. Operator removed. Observed in bin of ice. Operator removed. **Corrected On-Site** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at all reach in cooler and freezers gaskets soiled with heavy food debris. **Warning**

Warning Issued
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 21 seats present at tables, when licensed for only 4. **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at dry storage area in a bin of flour. Operator removed. Observed in bin of ice. Operator removed. **Corrected On-Site** **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven doors. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at all reach in cooler and freezers gaskets soiled with heavy food debris. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers and freezers throughout. **Warning**
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed at coffee bar area ice machine, employee drink stored in ice. **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed throughout kitchen. **Repeat Violation** **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed at prep area to go plates not stored inverted. **Warning**
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of steamed/cooked potatoes at reach in cooler date marked 7/29/25. Operator segregated items to discard. **Warning**
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of picana beef not properly labeled with preparation date and time. As per operator items were packaged the day before. Operator began to label items. **Corrective Action Taken** **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.observed at all in kitchen area. **Repeat Violation** **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of steamed/cooked potatoes at reach in cooler date marked 7/29/25. Operator segregated items to discard. Food stored in ice used for drinks. See stop sale. Observed at coffee bar area ice machine, employee drink stored in ice. **Warning**
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed at reach in cooler raw shelled eggs stored over bags of leafy greens. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep counter coleslaw (53F - Cold Holding). As per operator for about 1 hour. Operator placed into reach in coolers. **Corrective Action Taken** **Repeat Violation** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink with evidence of food remnants. **Repeat Violation** **Warning**