LA PICANA GRILL

Name: LA PICANA GRILL
Address: 3133 LAKE WORTH RD, PALM SPRINGS, FL, 33461, US
Rating: 79.6

3133 LAKE WORTH RD, PALM SPRINGS, FL 33461

License #6023129

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA PICANA GRILL in PALM SPRINGS currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 19 total violations — 10 critical, 5 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 shows 12 observation rows: 5 critical, 5 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Previously frozen quarts of chicken soup stored in beverage reach in cooler not date marked.
[31B-03-4] No soap provided at handwash sink at front counter and back handwashing sinks.
[41-10-4] Toxic substance/chemical improperly stored. Cans of spray paint stored on shelf above bags of ready to eat lollipops in dry storage area. Operator moved.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on in use cutting board in kitchen.
[08B-38-4] Food stored on floor. Jugs of cooking oil stored on floor at back door.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans stored in reach in cooler prepared approximately 2 days ago per operator. Employee date marked.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled customer dishes and then immediately begin to handle food storage containers without first washing hands. Reviewed handwashing requirements with operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (80F - Cold Holding) not prepped or portioned today stored on cook prep line. Per employee, item was removed from cooler approximately 1 hour ago. Operator moved item back to walk in cooler to chill.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (127F - Cooling for 5 minutes at 2:30, 121F at 3:00) in covered metal pot on back prep table. At current rate of cooling item will not reach 70F within required 2 hour window. Operator removed top and moved item to reach in cooler to increase cooling rate.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw beef and then immediately begin to handle food storage containers and clean plates. Reviewed handwashing requirements with operator.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle soiled customer plates and then immediately put on gloves without first washing hands. Reviewed handwashing requirements with operator.

Community reaction

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Community pulse