🪰1,203,697 violations tracked across 67 Florida counties

LA TERRAZA NICABANOS MIAMI BEACH

1030 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2338732

82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 29, 2026 · 10 findings · 3 critical
Food-Licensing Inspection
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 29, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Would you eat here?

LA TERRAZA NICABANOS MIAMI BEACH has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk-in cooler soiled with mold like substance. Observed interior of reach in cooler across from oven, soiled with food debris.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area, wet nesting.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in reach in cooler across from oven at cook line soiled.
  • [03G-50-2] Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducting ROP of raw STEAK without an approved HACCP plan and held more than forty eight hours in ROP.
  • [03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed establishment conducting ROP of raw meat, not properly labeled, missing timestamp, and production date. Operator began properly labeling all meat products with timestamp, date of production and name of item.
  • [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed establishment conducting ROP of fish and prawns onsite not frozen during before or after process.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducting ROP of fish and prawns onsite not frozen during before or after process.
  • [03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed establishment conducting ROP of fish and prawns onsite not frozen during before or after process.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed several months at mop sink area, not hung properly to dry.
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filters throughout restaurant missing service date.
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