LA TINAJA BAR AND GRILL

Name: LA TINAJA BAR AND GRILL
Address: 7385 SPRING HILL DR, SPRING HILL, FL, 34606, US
Rating: 97.8

7385 SPRING HILL DR, SPRING HILL, FL 34606

License #3701317

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LA TINAJA BAR AND GRILL in SPRING HILL currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2025. Across those visits, inspectors documented 7 total violations — 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 21, 2025 had no critical findings, but inspectors still documented 2 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-20-4] Ripped/worn tin foil used as shelf cover in the kitchen area.
[08B-47-4] Food not stored at least 6 inches off the floor in the walk in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The hand sink in the kitchen area. The operator provided paper towels.
[51-18-6] No copy of latest inspection report available.
[35A-03-4] Dead roaches on premises. 3 dead roaches, in the reach in cooler at the wait station 2 dead roaches, behind the reach in cooler at the wait station 1 dead roach, by the water heater 1 dead roach, in front of the walk in cooler door 2 dead roaches, in the bar area under the ice bin The operator swept up the dead roaches and sanitized the area.
[22-08-4] Interior of microwave has accumulation of grease/food debris. The microwave on the left side of the warmer. Employee cleaned the interior of the microwave.

Community reaction

What do locals think?

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Community pulse