LA TORRETTA 2 RISTORANTE & PIZ

Name: LA TORRETTA 2 RISTORANTE & PIZ
Address: 308 INDIAN TRCE, WESTON, FL, 33326, US
Rating: 86

308 INDIAN TRCE, WESTON, FL 33326

License #1618754

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA TORRETTA 2 RISTORANTE & PIZ in WESTON currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 31, 2025. Across those visits, inspectors documented 27 total violations — 11 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2025 shows 8 observation rows: 4 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[36-17-5] Floor tiles missing and/or in disrepair. Observed tiles missing at cook line.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - observed raw salmon (not commercially packaged)over desserts. Employee stored correctly.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo counter - garlic oil (62F - Hot Holding); as per operator item not portioned or prepared today. Item held out of temperature for approximately 2 hours. operator stored item in cooler. Operator placed item under time control. Observed on top of oven - grilled chicken (94F - Hot Holding) as per employee item held for approximately 30 minutes, employee placed item in steam table.
[08B-38-4] Food stored on floor. Observed container of salmon stored directly on the floor at walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on expo counter - cooked noodles (59F - Cold Holding) as per operator item held out of temperature for 2 hours. Items not portioned not portioned or prepared today. Operator place item in ice bath.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw veal stored directly over raw shrimp. Employee stored correctly.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen and dishwasher area.

Disposition: Administrative complaint recommended
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing bracelets and watch. Employee removed items.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at salad and steam table area in cook line. Employee stored items correctly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink used for storing, evident by dirty wiping cloths in sink. Employee removed items
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee engaged in food preparation with no manager on duty. Manager showed up hour into inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo counter - garlic oil (62F - Hot Holding); as per operator item not portioned or prepared today. Item held out of temperature for approximately 2 hours. operator stored item in cooler. Operator placed item under time control. Observed on top of oven - grilled chicken (94F - Hot Holding) as per employee item held for approximately 30 minutes, employee placed item in steam table.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw veal stored directly over raw shrimp. Employee stored correctly.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen next to triple sink.
[35A-02-7] Live, small flying insects found Observed approximately 10 small flying insects landing on flour bags and dirty wiping cloths at dishwasher area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on expo counter - cooked noodles (59F - Cold Holding) as per operator item held out of temperature for 2 hours. Items not portioned not portioned or prepared today. Operator place item in ice bath.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tiles missing at cook line.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - observed raw salmon (not commercially packaged)over desserts. Employee stored correctly.
[36-22-4] Floor area(s) covered with standing water. Observed standing water at laundry room.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds. Employee washed hands properly.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda dispenser in expo area.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen and dishwasher area.
[08B-38-4] Food stored on floor. Observed container of salmon stored directly on the floor at walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at expo area. Observed no paper towels at handwashing sink at dishwasher area. Operator provided item.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse